The apple is one of the most valuable foods: it is packed with vitamins, minerals and ballast substances, and it has a high content of potassium, calcium, phosphorus, magnesium, sodium and iron. Vinegar made from apple has particularly remarkable health benefits.
The multipotent guardian of the body
Cider vinegar is an excellent intestinal cleanser. Antiseptic and antibiotic, it suppresses harmful bacteria and helps to restore and maintain the delicate balance of the intestinal flora. Thanks to its detox properties it promotes the rapid evacuation of toxins from the body. Due to its anti-inflammatory effects, it treats intestinal disorders, relieves symptoms of bloating and constipation. It regulates the acid-base balance.
Apple cider vinegar fights migraines and headaches and throat, but it is also effective against arthritis and even against insomnia. It is a powerful blood purifier, because of the high content of pectin, cider vinegar helps to stabilize the cholesterol level.
Cider vinegar is widely popular among people who are on a slimming diet. It disassimilates the fat in the intestines so it causes a sensation of satiety. Moreover, it promotes the elimination of fat cells by the blood circulation while transforming the fat into energy, thus reducing the fat layer already established.
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